Sugar & Spice Bakery and Patisserie.
Homeware
These are dainty hand drawn one off items for ones home.
This is what would happen if the band Slayer and Antiques Roadshow had a baby.
Roast beef, Chicken, Pork...Roast potatoes, a range of vegetables to compliment your meal. Restaurant as well as takeaway...
FYI Roast Cafe is closed MONDAYS...
Alternatives you might like to try:
Kaikanui Chinese Takeaways, Fish and Chips, Hamburgers, Smorgasboard - (03) 327 7782
CBK - CRAFT BAR & KITCHEN with 60 craft beers and ciders and quality food - (03) 327 9224
Zaafran Moroccan spices and culinary style (03) 327 2555
Domino’s Pizza Kaiapoi - (03) 741 4040
Three Cows Bar and Restaurant - (03) 3275009
Teppanyaki Takao - Teppanyaki is a style of cooking (03) 327 0175
Kanniga Kaiapoi Thai Restaurant - (03) 327 0138
YumWok Chinese Restaurant - (03) 3277976
Kaiapoi Fish & Chips & Burgers - (03) 327 8107
Sunshine Vietnamese Restaurant - (03) 3272264
Pizza Palace - (03) 3270666
Kaiapoi, New Zealand 7630
The Bottle-O is a true independently owned and operated New Zealand retail liquor store and we want to make sure you feel welcome every time you step through our doors.
The Bottle-O is committed to delivering genuine value to all our customers and we work hard to make sure you get a fair deal every day of the year, this is our brand promise to you.
We pride ourselves on knowing our local community, our customers, our products and supporting the community that supports us.
Whether it’s the perfect wine for a dinner party or beer for a BBQ, we always have the right product and personalised service that makes every occasion easy and fun.
At The Bottle-O, our store owners are Real Locals, providing you Real Value!
Kaiapoi, 07630, New
Zealand
Lazy Lunches is a supplier contracted to the Ministry of Education to supply Lunches in schools
Meet our team take 1!
My name is Ataahua Solomon, I was born and raised in Kaiapoi and over the last 2 years have the privilege to provide some of my local schools and families with lunches under the Ka Ora, Ka Ako program. I am a mother of 4 children, 2 girls and 2 boys!
I first started making lunches for my own children, I had purchased cute bento boxes and all the accessories to make lunches more enjoyable for my kids. Hiding all the nutrients behind cute food picks, containers and my trusty sandwhich and cookie/fruit cutters. My son, Kereama, has autism, desperately, I was trying to widen his taste pallet. I began posting these on my Facebook and instagram pages where families are friends would jokingly ask for a lunch providing service and instead of saying no, I said yes! And off we went into this fun new journey, and Lazy Lunches was born.
Even though I originally started making lunches privately to take the burden off of busy families I was approached by one of our schools who had just been invited into the program, with no current suppliers in my area they were in need of one to become approved under the MOE and again, I said Yes!
I put in a lot of hard work, from council applications, Menu planning, working with a nutritional advisor (on many occasions), sourcing suppliers, business planning, waste solutions and the list went on. Once I was approved and ready to supply my first school I needed to find some staff who could help me (you will get to meet our team). At the beginning, the 3 of us would start at 6am to get lunches out on time. After a while we managed to cut our time down by afew hours.
Shortly after we were approached by another school, and then another and now with LL we have created 4 permanent jobs and 2 casual positions while successfully proving 600 lunches a day.
This program and it’s success is important to me because of who it impacts. Me and my team try hard to listen to the voice of the students and take in every piece of feedback that is provided by each school and adjust our meals as needed as quickly as we can. We also make changes based on intake. If we notice a meal isn’t as popular and we have room to change then we do.
Our vision has always remained the same - To provide families with nutritional lunches that fall inside the requirements or the MOE.
If you would like to know more or need to get in touch, feel free to hit the message button at the top
Ataahua
In the growing Silverstream Subdivision
Fresh baking & cabinet food daily
Breakfast/Brunch Menu till 2pm each day
Proudly serving Three Llamas Coffee, who have specially blended our own coffee beans “Kaffi Espresso”
Fully Licensed sourcing majority of Wines Locally. Keep an eye out
For our “Wine Club” evenings
5 beers on tap and often a cider, always a Canterbury/Christchurch Brewery on offer Bottled Beer & Ciders also available
Selection of Spirits & Liqueurs
From Paddock to Plate
Garden to Table
Supporting Local
Dinner Dining every Friday evening 5pm-9pm
Closed on Public Holidays
Check out our Facebook page
Kaiapoi
Premium PYO sushi bar.
Vegetarian friendly. High quality and fresh sushi.
Green tea, cold drinks and miso soup available
It all began in the USA in 1954 with a milkshake machine salesman named Ray Kroc. Ray received an order from the McDonald brothers’ hamburger outlet in California. He was fascinated by their operation – the menu was simple and inexpensive but the hamburgers were good; the fries were made in-store; and the shakes were thicker than usual.
So Ray put a proposition to the McDonald’s Brothers. “Let me open new McDonald’s stores and I’ll give you half of one per cent of the gross sales for the use of the name and the idea.”
The McDonald’s brothers accepted and Ray opened his first store in Des Plaines, Illinois. He began to build the business by granting franchises to local entrepreneurs who were committed to the McDonald’s principles.
By 1960 Ray had opened 200 restaurants throughout the USA. In 1961 he bought the McDonald brothers’ share of the business for $3 million and in 1965 the company went public and became the McDonald’s Corporation.
Today, McDonald’s® has more than 30,000 restaurants in more than 120 countries on six continents. Every day, meals are served to more than 50 million people worldwide.
Cattermoles is a name synonymous with Kaiapoi. This wonderful butchery has some great deals and quality meats and small goods.
This Club is formally known as the Kaiapoi Workingmens Club which holds a Permanent Charter and is affiliated to Clubs New Zealand (Inc) and therefore we welcome members from other affiliated Clubs throughout New Zealand and Australia.
The Club is situated in the heart of Kaiapoi and offers the following facilities:
- Two Large Open Area Bars (featuring regular entertainment)
- Bottle Store (Members Only)
- TAB (Full Service)
- Sky Television
- Pool and Snooker Tables
- 18 Gaming Machines
- Bistro and Restaurant
- Function and Meeting Rooms
The Kaiapoi Club has a wide range of activities, The following are just a few.. The website link shows a list of events, dates and times
- Pilates
— Rex Mahood lounge (Upstairs) - Silver Fitness
— Riverview Lounge - Line Dancing
— Riverview Lounge - Table Tennis
— Riverview Lounge -
indoor Bowls
Riverview LoungeHousie
RFS Bar
KAIAPOI
Himalayan/Nepalese and tapas bars
Kathmandu style dumplings served with delicious peanut or tomato chilli sauce
Kaiapoi, New Zealand
Fish n Chips and Hamburgers
Personally I love their fish and chips, generous portions and really tasty...
Love their crumbed cod...amazing and great value for money
Kaiapoi 7630
Chocolotz chocolates are made in a registered commercial kitchen.
All chocolates are created & made personally by Mel Shaw.
Cafe supplying Atomic Coffee, Harney & Sons Fine Tea and Van H Chocolates. We offer high teas in English fine bone china and delicious cabinet food
Sunday through Wednesday 9am till 4pm
Thursday, Friday and Saturday 9am till 9pm
Harney & Sons are in the business of making tea an everyday luxury item. With a story dating back to 1960, three generations of the Harney family continue to preserve John’s tradition of fine tea, travelling the world in search of the finest ingredients. We present you with New Zealand’s most premium tea experience.
Kaiapoi, New Zealand
Christchurch's best cafe in 2019
Catering healthy, super foods, keto and gluten free and salads.
Smoothies and Fruit Funnels... they are fruit deliousness
Open 7days from 8am till 3pm
Black & White Coffee - NZ's First Micro-Roasting Coffee Franchise.
Where croissants and cookies collide!
Inside a crookie lies a tasty blend of flaky croissant layers topped with cookie dough inside and on top.
Hurry only limited stock daily, you don’t want to miss trying this latest and tastiest trend!
Here at DTB Distributors we deliver food to local school canteens and businesses. We have some Juicies Freezer's in selected retailers and will also feature at some local sporting events. We deliver/Freight in the Canterbury region.
Kaiapoi,
Dear Future Chef,
Be Inspired, this is my take on Chefs in the “New World of Technology”. It’s the visionary in the kitchen to be on top of one’s game, a leader, coach and empowering guru who keep things in sync. It’s the “Chef”
Whether you aspire to be a Chef in Multi – Michelin Starred Restaurants, Sky Scraper Hotels, Catering and Hospitality establishments, wanting to work in a Cafe or Restaurant or start your own company, this will all be possible with the cutting – edge technology learning programs that will prepare and able you to gain the necessary tools in order to do so. But the reality of it all starts at the very beginning on asking the questions: What now, where and how to get started?
An understanding is that everyone aspires to be a “Star Chef”, in this fast pace, techno and social media wonderful world we live and breathe right now! This ‘new era’ way of being educated online, with International Culinary Studio, would not only be done all on your individual steam and pace, but with the resource’s available within our teaching modules, by only a touch of a button from your media devices.
As an Executive Chef, in my experience, it is the responsibility to inspire, educate and motivate the team. It’s not just about producing the finest food possible, but also the financial and business aspects as to how and what makes it work out in this fast pace industry we all have a passion for.
As a Chef, one day, you will be a master of multi–tasking, split–second decision-making and the humbleness in handling criticism well. You will still wake up with determination and then go to bed with satisfaction!
Online Internationally accredited Culinary Qualifications
Pineacres is about friendly service, food, drinks and entertainment. Management has recently changed and would like to know about you and your community!
Make sure when you are dining with us to check out our "Specials" board in house, or ask any of our staff who will be only too pleased to help.
To really make the most of your visit why not try one of our signature dishes;
Ohoka Rd Fish Supply