Founded on good food, great service and excellent coffee. The Coffee Club experience is more than just a transaction, it’s a moment made for you
Eco friendly Organic biodegradable pots filled with Organic Seed Mix with an Organic or Heirloom Seed. Flowers, Herbs and Vegetable Seedlings available. Eco friendly USDA Organic biodegradable pots filled with Organic Seed Mix with either a Organic or Heirloom Seeds. Flowers, Herbs and Vegetable Seedlings available.
Dear Future Chef,
Be Inspired, this is my take on Chefs in the “New World of Technology”. It’s the visionary in the kitchen to be on top of one’s game, a leader, coach and empowering guru who keep things in sync. It’s the “Chef”
Whether you aspire to be a Chef in Multi – Michelin Starred Restaurants, Sky Scraper Hotels, Catering and Hospitality establishments, wanting to work in a Cafe or Restaurant or start your own company, this will all be possible with the cutting – edge technology learning programs that will prepare and able you to gain the necessary tools in order to do so. But the reality of it all starts at the very beginning on asking the questions: What now, where and how to get started?
An understanding is that everyone aspires to be a “Star Chef”, in this fast pace, techno and social media wonderful world we live and breathe right now! This ‘new era’ way of being educated online, with International Culinary Studio, would not only be done all on your individual steam and pace, but with the resource’s available within our teaching modules, by only a touch of a button from your media devices.
As an Executive Chef, in my experience, it is the responsibility to inspire, educate and motivate the team. It’s not just about producing the finest food possible, but also the financial and business aspects as to how and what makes it work out in this fast pace industry we all have a passion for.
As a Chef, one day, you will be a master of multi–tasking, split–second decision-making and the humbleness in handling criticism well. You will still wake up with determination and then go to bed with satisfaction!
Online Internationally accredited Culinary Qualifications
makes all its own bread, and its custard squares and meat pies are fab.
- Chicken & Prawn Pizzas
- Chef's Best
- Traditional Pizzas
- Extra Value Pizzas
- Value Pizzas
- Gluten Free
- Make Your Own
- Pizza Chef
- Crusts
- Trading Hours
Tuesday 11:00 a.m. until 10:00 p.m.
Wednesday 11:00 a.m. until 10:00 p.m.
Thursday 11:00 a.m. until 10:00 p.m.
Friday 11:00 a.m. until 11:00 p.m.
Saturday 11:00 a.m. until 11:00 p.m.
Sunday 11:00 a.m. until 10:00 p.m.
A family indian restaurant, providing good quality food
Cattermoles is a name synonymous with Kaiapoi. This wonderful butchery has some great deals and quality meats and small goods.
Premium PYO sushi bar.
Vegetarian friendly. High quality and fresh sushi.
Green tea, cold drinks and miso soup available
Here at DTB Distributors we deliver food to local school canteens and businesses. We have some Juicies Freezer's in selected retailers and will also feature at some local sporting events. We deliver/Freight in the Canterbury region.
Kaiapoi,
The Club is situated in the heart of Kaiapoi and offers the following facilities:
- Two large Open Area Bars (featuring regular Entertainment)
- Bottle Store open to thje public
- TAB
- Sky Television
- Pool and Snooker Table
- 18 Gaming Machines
- Bistro
- Fitness Centre
- Function and Meeting Rooms
We deliver food around Christchurch and Canterbury we are pleased to offer catering for all occasions big or small just get in touch to see what we can offer.
Milk, Bread, Groceries, Drinks, Ice Creams, Country Fried Chicken
Central in North Canterbury is another new addition to the Joe's family and it's a place where everybody can come to any time of the day
Welcome! Relax in your home away from home. A place to gather, where the company and conversation is as good as the food.
Free WIFI, amazing coffee and a delicious menu, Rivertown Cafe will quickly become your favorite hangout spot.
We are located north of the Waimak at 77 Williams Street in Kaiapoi, just a short drive (or a good ride) from the city.
It all began in the USA in 1954 with a milkshake machine salesman named Ray Kroc. Ray received an order from the McDonald brothers’ hamburger outlet in California. He was fascinated by their operation – the menu was simple and inexpensive but the hamburgers were good; the fries were made in-store; and the shakes were thicker than usual.
So Ray put a proposition to the McDonald’s Brothers. “Let me open new McDonald’s stores and I’ll give you half of one per cent of the gross sales for the use of the name and the idea.”
The McDonald’s brothers accepted and Ray opened his first store in Des Plaines, Illinois. He began to build the business by granting franchises to local entrepreneurs who were committed to the McDonald’s principles.
By 1960 Ray had opened 200 restaurants throughout the USA. In 1961 he bought the McDonald brothers’ share of the business for $3 million and in 1965 the company went public and became the McDonald’s Corporation.
Today, McDonald’s® has more than 30,000 restaurants in more than 120 countries on six continents. Every day, meals are served to more than 50 million people worldwide.
The Saturday Market is a not-for-profit community market established in 2005 that focusses on local producers and products. All profits are put back into the market and the wider community.
We believe in bringing fresh produce and value for money to our community. We support stalls that are bringing artistan products that a created or grown locally. We support education about organics, compositing and other related topics.
Our stallholders are all knowledgable and enjoy answering questions and meeting the community.
Becoming a stall holder is easy. The costs are minimal and we like to support newcomers to the market. If you are interested in having a stall please don't hesitate to contact us for advice.
Services:
ATMs are located at Kiwibank and inside New World on Charles Street; Toilets available at Morgan Williams Reserve;
Every Saturday
9.30 am - 1 pm (rain or shine!)
Charles Street (opp New World)
Support local fruit, vegetable and craft producers
Charles Street (opp New World)
Coffee Culture is finally part of the historic town of Kaiapoi and where better to be than in Kaiapoi's very own iconic Blackwell's department store.
Chris & Mark Sutherland are thrilled to be bringing the South Island's favourite espresso coffee to town and their beautiful store is the perfect spot to catch up with friends, pop in for a pick-me-up or have a leisurely lounge over a latte in the sun (weather permitting of course). Delicious snacks and desserts accompany a great range of hot and cold drinks and are served by some of the friendliest people you’ll ever meet. Come see us soon.
Japanese Teppanyaki restaurant in Kaiapoi ' Teppanyaki ' is a style of cooking, that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), means grilled. Our chef cooks various seafood, cuts of beef, chicken and fresh vegetables in front of customers.
7630 Kaiapoi