Pineacres is about friendly service, food, drinks and entertainment. Management has recently changed and would like to know about you and your community!
Make sure when you are dining with us to check out our "Specials" board in house, or ask any of our staff who will be only too pleased to help.
To really make the most of your visit why not try one of our signature dishes;
Chocolotz chocolates are made in a registered commercial kitchen.
All chocolates are created & made personally by Mel Shaw.
Sugar & Spice Bakery and Patisserie.
Ohoka Rd Fish Supply
Sterling Crescent
Kaiapoi, New Zealand
Fast food restaurant, sandwiches, salads & wraps, takeaways, Fresh Sandwich Shop, Healthy Food, online & mobile ordering, subcard, catering platters
We are a small company passionate about growing high quality, organic herbs which we handcraft into herbal teas, herbal blends and herbal skin products.
Hi, I'm Cathy, I founded Tuahiwi Herbs because I am passionate about growing herbs and using them in ways that enhance their healing properties. I particularly like blending herbal teas as there is such a wide range of flavours and medicinal benefits to be gained from a well blended tea.
I have always been interested in growing and using herbs and starting growing my first herb garden when I was a teenager. I completed an apprenticeship in herbal medicine and since then have been growing herbs for herbal teas and products.
I believe that the healing properties of herbs can only be harnessed by using herbs grown in the best conditions for each plant without using toxic chemicals. If you are using herbs for their medicinal benefits, then it is very important to know how and where the herbs were grown. My herbal teas and herbal products use only herbs that I have grown on my own property in Tuahiwi, North Canterbury, or wild crafted locally.
Our truck can come to your function, fair, market or gathering, with coffee and great food
Serving delicious food and drinks in our Kaiapoi neighbourhood every day of the week. Locally owned and operated restaurant, bar and cafe. Keep an eye on our socials for specials and events.
Hellers have an onsite shop, selling direct to the public, its a great way to get some yummy bargains.
The Heller family tradition of butcheries began when Gorg Heller emigrated from Germany to New Zealand during the gold rush of the 1880’s and started supplying the gold miners with smallgoods from a small shop in Arrowtown.
Todd Heller continued the long line of butchers by opening his first butchery in New Brighton, Christchurch, in 1985. Inspired by his travels and the cooking styles of different cultures, Todd began offering greater variety and new flavours – very little of which were available at the time. His customers responded well. Todd Heller Meats started supplying supermarkets, outgrew the old factory, moved to a new plant at Kaiapoi and began supplying throughout the South Island.
The company continued to flourish and after merging with Tasty Bacon became Heller Tasty Limited. The purchase of Vienna Sensational Foods gave the company national distribution and in 2002, Heller’s Sensational London Pride sausage was judged New Zealand’s best.
In 2008, Hellers won the Supreme Sausage award with Hellers Cheese Kransky and the 100% NZ Bacon of the year award with Hellers Middle Eye bacon. In May 2011 Hellers launched its Free Farmed Bacon and in the 100% NZ bacon awards of the same year won gold with its Middle Eye and silver with Middle and Ribeye Bacon.
Today over 400 staff can produce up to 350 tonnes of sausages in 80 different varieties a week along with bacon, ham and other service deli smallgoods.
Premium PYO sushi bar.
Vegetarian friendly. High quality and fresh sushi.
Green tea, cold drinks and miso soup available
MUSIC - FOOD
A selection of Bar food available
FREE Barbecue every Friday 6.pm
Thursday 8.30pm Karaoke
Friday 8.30pm DJ
Saturday 8.30pm Live Band
Sunday 3.30pm Live Music
Enjoy a Bet
Live Sports betting
Full TAB Service
Local Charity Poker Machines
Here at DTB Distributors we deliver food to local school canteens and businesses. We have some Juicies Freezer's in selected retailers and will also feature at some local sporting events. We deliver/Freight in the Canterbury region.
Kaiapoi,
Cafe supplying Atomic Coffee, Harney & Sons Fine Tea and Van H Chocolates. We offer high teas in English fine bone china and delicious cabinet food
Sunday through Wednesday 9am till 4pm
Thursday, Friday and Saturday 9am till 9pm
Harney & Sons are in the business of making tea an everyday luxury item. With a story dating back to 1960, three generations of the Harney family continue to preserve John’s tradition of fine tea, travelling the world in search of the finest ingredients. We present you with New Zealand’s most premium tea experience.
Kaiapoi, New Zealand
Milk, Bread, Groceries, Drinks, Ice Creams, Country Fried Chicken
Mobile Coffee Car Serving from Monday til Friday your cuppa on Tram Road between 6 and 9 am. Also Eftpos available. You can call or text your order through to (021) 498892.
I also do events like weddings horse and dog shows.
RD1
Kaiapoi
PERFECTION IN THE MAKING
Fitzpatrick’s 17 year old single malt whisky has been distilled in our century old traditional hand beaten copper pot still from the finest malted barley at the Kaiapoi Distillery, Canterbury, New Zealand.
Laid down in specially prepared seasoned oak casks in 1996 quietly maturing for 17 years, this rich, warm, deep, single malt has a balanced oak flavour with a smooth, silky finish like no other.
Lazy Lunches is a supplier contracted to the Ministry of Education to supply Lunches in schools
Meet our team take 1!
My name is Ataahua Solomon, I was born and raised in Kaiapoi and over the last 2 years have the privilege to provide some of my local schools and families with lunches under the Ka Ora, Ka Ako program. I am a mother of 4 children, 2 girls and 2 boys!
I first started making lunches for my own children, I had purchased cute bento boxes and all the accessories to make lunches more enjoyable for my kids. Hiding all the nutrients behind cute food picks, containers and my trusty sandwhich and cookie/fruit cutters. My son, Kereama, has autism, desperately, I was trying to widen his taste pallet. I began posting these on my Facebook and instagram pages where families are friends would jokingly ask for a lunch providing service and instead of saying no, I said yes! And off we went into this fun new journey, and Lazy Lunches was born.
Even though I originally started making lunches privately to take the burden off of busy families I was approached by one of our schools who had just been invited into the program, with no current suppliers in my area they were in need of one to become approved under the MOE and again, I said Yes!
I put in a lot of hard work, from council applications, Menu planning, working with a nutritional advisor (on many occasions), sourcing suppliers, business planning, waste solutions and the list went on. Once I was approved and ready to supply my first school I needed to find some staff who could help me (you will get to meet our team). At the beginning, the 3 of us would start at 6am to get lunches out on time. After a while we managed to cut our time down by afew hours.
Shortly after we were approached by another school, and then another and now with LL we have created 4 permanent jobs and 2 casual positions while successfully proving 600 lunches a day.
This program and it’s success is important to me because of who it impacts. Me and my team try hard to listen to the voice of the students and take in every piece of feedback that is provided by each school and adjust our meals as needed as quickly as we can. We also make changes based on intake. If we notice a meal isn’t as popular and we have room to change then we do.
Our vision has always remained the same - To provide families with nutritional lunches that fall inside the requirements or the MOE.
If you would like to know more or need to get in touch, feel free to hit the message button at the top
Ataahua
In the growing Silverstream Subdivision
Fresh baking & cabinet food daily
Breakfast/Brunch Menu till 2pm each day
Proudly serving Three Llamas Coffee, who have specially blended our own coffee beans “Kaffi Espresso”
Fully Licensed sourcing majority of Wines Locally. Keep an eye out
For our “Wine Club” evenings
5 beers on tap and often a cider, always a Canterbury/Christchurch Brewery on offer Bottled Beer & Ciders also available
Selection of Spirits & Liqueurs
From Paddock to Plate
Garden to Table
Supporting Local
Dinner Dining every Friday evening 5pm-9pm
Closed on Public Holidays
Check out our Facebook page
Kaiapoi