Contemporary Indian food - eatary and bar
This Club is formally known as the Kaiapoi Workingmens Club which holds a Permanent Charter and is affiliated to Clubs New Zealand (Inc) and therefore we welcome members from other affiliated Clubs throughout New Zealand and Australia.
The Club is situated in the heart of Kaiapoi and offers the following facilities:
- Two Large Open Area Bars (featuring regular entertainment)
- Bottle Store (Members Only)
- TAB (Full Service)
- Sky Television
- Pool and Snooker Tables
- 18 Gaming Machines
- Bistro and Restaurant
- Function and Meeting Rooms
The Kaiapoi Club has a wide range of activities, The following are just a few.. The website link shows a list of events, dates and times
- Pilates
— Rex Mahood lounge (Upstairs) - Silver Fitness
— Riverview Lounge - Line Dancing
— Riverview Lounge - Table Tennis
— Riverview Lounge -
indoor Bowls
Riverview LoungeHousie
RFS Bar
KAIAPOI
The Platform bars sister bar which is called the The Platform Brew Bar on the banks of the Kaiapoi River - ph. 03 926 2941
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Monday Steak Special 5pm-8pm
200g Rump Steak served with crispy fries, garden salad, and your choice of mushroom red wine sauce, bourbon peppercorn, or garlic butter - $20
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Tuesday Schnitzel Special 5pm-8pm
Crumbed beef schnitzel served with crispy fries and salad - $20
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Wednesday $15 Burgers 5pm-8pm
Beef, Crispy Chicken, Fish, Pulled Pork, or Vegetarian burger served with crispy fries - $15
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Bi-Weekly Pub Quiz
Every second Tuesday.
Grab a team and join us! -
Friday Night Raffle
Prizes include: Meat & Vege Packs, Boxed Cake & Wine - $2 per ticket.
Tickets on sale from 5pm, draw held 6.30pm.
Mon 8am - late
Tue 8am - late
Wed 8am - late
Thur 8am - late
Fri 8am - late
Sat 8am - late
Sun 8am - late
Mandeville, New Zealand 7692
A bar, restuarant right on the banks of the Kaiapoi river, North Canterbury.
Kaiapoi, New Zealand
' Teppanyaki ' is a style of cooking, that uses an iron griddle to cook food.
The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), means grilled. Our chef cooks various seafood, cuts of beef, chicken and fresh vegetables in front of customers.
This premises is behind the Kaik on Williams